Ben and Jerry's Ben's Chocolate Ice Cream (with No raw eggs) plus Hot Fudge Sauce plus a Tovolo Giveaway

Make 1 quart or about 1 liter 120g (4 ounces) unsweetened chocolate (mine is Callebaut dark chocolate callets with 70% cocoa)
1 cup milk
2 large eggs or 3 tbsp whole egg powder plus 5 tbsp water
1 cup sugar (reduced to 150g and the ice cream is still sweet)*
1 cup heavy cream (35% fat)
1 tsp vanilla extract / 1/4 tsp vanilla paste
1 pinch salt - It is a must as it helps to maximize the chocolate flavour.
Makes 1/2 quart or about 500ml
60 g (2 ounces) unsweetened chocolate (mine is Callebaut dark chocolate callets with 70% cocoa)
50 g (1/2 stick) butter
35 g (1 /4 cup plus 2 tbsp) cocoa powder (mine is Dutch processed cocoa powder, Valrhona)
1 cup sugar (reduced to 150g and the sauce is still sweet)
1/4 cup (60 ml) milk
1/4 cup (60 ml) cream (35% fat)

Ingredients