Ben and Jerry's Ben's Chocolate Ice Cream (with No raw eggs) plus Hot Fudge Sauce plus a Tovolo Giveaway
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • Make 1 quart or about 1 liter 120g (4 ounces) unsweetened chocolate (mine is Callebaut dark chocolate callets with 70% cocoa)
  • 1 cup milk
  • 2 large eggs or 3 tbsp whole egg powder plus 5 tbsp water
  • 1 cup sugar (reduced to 150g and the ice cream is still sweet)*
  • 1 cup heavy cream (35% fat)
  • 1 tsp vanilla extract / 1/4 tsp vanilla paste
  • 1 pinch salt - It is a must as it helps to maximize the chocolate flavour.
  • Makes 1/2 quart or about 500ml
  • 60 g (2 ounces) unsweetened chocolate (mine is Callebaut dark chocolate callets with 70% cocoa)
  • 50 g (1/2 stick) butter
  • 35 g (1 /4 cup plus 2 tbsp) cocoa powder (mine is Dutch processed cocoa powder, Valrhona)
  • 1 cup sugar (reduced to 150g and the sauce is still sweet)
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) cream (35% fat)

Instructions

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