Lady finger pepper fry / okra fry is a good side dish for rice. This is the south Indian style preparation, the lady finger roasted in onions and the large quantity of pepper masala
Cut the Lady's finger/okra into medium thick rounds. Add onion to that and fry till translucent. Add the lady's finger into that and cook on low flame without water
Vendaikai fry is ready to taste. 1. First cut the Vendaikai into pieces. 2. In a pan add cooking oil add perungayam powder, mustard allow to crack and add urad dal
Now add the chopped ladiesfingers and stir well, sprinkle few tbsp water to the ladiesfinger, mix well, cover pan with lid and cook on low heat until ladiesfinger is tender
Then stir fried them with onion. Now a days i don't cook BG as much, but when my neighbor gave some freshly picked BG from her vegetable garden i decided to make a simple fry which neither used too much oil nor sugar
And that night in our house, we ll have cauliflower fry seasoned with fennel seeds. Cauliflower is low in fat and high in dietary fibre,vitamin c and high nutritional density
– ½ salt, divided. This cucumber stirfry dish is very simple but its popular in northern China. Add cooked eggs back into the pan and stir in sugar, ¼ teaspoon salt
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I love it in a soup but I adore it cooked and sautéed in a stirfry instead of rice. 3 – 4 sausages cut in small cubes. 3 –4 rashers of bacon(I used Turkey) cut fine. Cook for without stirring about 3 – 4 minutes at a time so the ingredients get a nice dark colour at the bottom
This simple stirfry cauliflower in red curry paste. It is fast to cook and just needs few ingredients and this recipe a little different from the regular stir fried cauliflower with shrimp as I have cooked before
It can be grilled or baked or you can cut the meat into pieces and stirfry. Stir in between. I tried making it by baking the chicken drumstick and also by stirfrying
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