Bengalees love for mustard for some obvious reasons and a Bengali Delicacy : Sorshe Begun (Eggplants in mustard & yogurt Gravy)

Ingredients

  • 7-8 pieces Yoghurt/curd/dahi :
  • 3/4 cup
  • 3-4 cloves
  • 1/2 tbls
  • 1 tblsp Turmeric
  • 2 tsp
  • 1 tsp
  • 3-4 tbls
  • 2 tsp
  • 1/2 tsp salt
  • 1 tsp turmeric
  • 2 tblsp hot water
  • 10 minutes
  • 2 nd preperation
  • 2 minutes
  • 2 minutes
  • 3-4 minutes

Instructions

Comments

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