Bengali Egg Curry
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients: Prep. Time: 45 Minutes, Serves: 4
  • 4 eggs
  • 1 medium sized potato
  •  
  • For marinating
  • 1 teaspoon turmeric powder
  • 2 teaspoon red chilli powder
  • 1/4 teaspoon salt
  •  
  • For the curry
  • 2 medium sized onion, chopped
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon cumin seeds
  • 5 black pepper seeds
  • 1 medium sized tomato, chopped
  • 1 bayleaf
  • 2 elaichi/cardamom pods, crushed
  • ½ medium sized onion, sliced
  • 2 green chilies, slit
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 teaspoon panch phoron
  • 1 teaspoon red chili powder
  • 1 cup water
  • 4 tablespoon oil
  • Salt to taste

Instructions

Comments

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