Bengali Egg Curry - Dimer Dalna
Chumkie's Kitchen
Chumkie's Kitchen
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Ingredients

  • 6 eggs
  • 2 large
  • 2 cups chicken broth
  • 2 onions
  • 4 pods garlic
  • 1 tsp tomato paste
  • 2 tomatoes
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 star anise
  • 1 tsp ghee
  • ½ tsp. sugar
  • 1-2 green
  • Salt to taste
  • 2 Cover eggs
  • 20 minutes
  • 6. Heat remaining

Instructions

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