Bengali Kitchen: Kosha Mangsho (Bengali Mutton)

Bengali Kitchen: Kosha Mangsho (Bengali Mutton)

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  • 0.5 tsp ghee/ Mustard oil
  • 2 tsp of whole garam masala and bay leaves
  • 4-5 cloves
  • 4-5 medium onions ground to paste
  • Paste of 3-4 medium size tomatoes
  • 2 tbsp of ginger paste, 1 tbsp of garlic paste.
  • A cup of water
  • 4-5 cardamon
  • 4-5 dried red chillies


    1. In a pressure cooker, add in oil, red chillies, bay leaves, cloves, cinnamon, cardamom and stir.

    2. Add in onions and let them cook until caramalised.

    3. Put ginger, garlic, tomato paste and the marianted mutton, potatoes, salt,water, garam masala powder.

    4. Let this cook until the meat is well done.

    5. Garnish and serve.


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