Bengali Rasgulla Recipe - Easy Diwali Sweet Recipes 2013
Sabzi Curry
Sabzi Curry
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Ingredients

  • 2 days if refrigerated immediately after cooking and can be frozen for about
  • 10 days I make this beans poriyal in bulk and refrigerate it for weekday night
  • 250 gms tender French beans
  • 1 ½ tbsps. Fresh or desicatted coconut
  • 1 to
  • 2 sprigs curry leaves
  • 1 ½ tbsps oil
  • ¼ tsp. cumin
  • 1 garlic pod crushed
  • 1 red chili broken
  • ½ tsp. red chili powder
  • 1 tsp chana dal
  • 1 tsp urad dal

Instructions

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