Who borrows it from whom is history now, and the interesting fact is that it belongs to Bengalis now, the most sought after street food of Kolkata, the favourite food in many college canteens
I made this Bengali Mishti pulao to go with the Enchor Kofta curry. Typically this pulao is made using Gobindo bhog rice which is an aromatic short grain rice, very popular in Bengali households
Bengali love sweet taste so pinch of sugar is added in most of their savory dishes be it chutney, lentils or rice ,a dash of sugar is a must in every thing
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Bengali Cuisine. C for Charchari (Bengali Mixed Vegetable Curry). I'm going to continue on with my journey through Bengali cuisine for our 'Journey through the cuisines' month long mega blogging marathon
Bengali special sweet and sour raw mango chutney. Still raw mangoes are available in the market so I thought to try this populat Bengali Amer chutney which is a must have in each and every Bengali house hold
Koraishutir dhokar dalna is a beautiful variant of the classic Bengali dish dhokar dalna. You can devour them as a snack or make a curry with scented cumin-ginger paste which is a very flavourful combination of two ingredients and it becomes a backbone of many Bengali vegetarian dishes as we do not use onion and garlic with our vegetables
She called it British Biryani, however, as I have taken a few liberties with the recipe , I think it just might as well have a new name to suit the Bengali twist and call it Baked Bengali Biryani
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