BenGusto Works as Austrian Pastry Chef
BenGusto italy
BenGusto italy
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  • 30 the next day to make it in the kitchen at 6:00. Tony was already dressed in purple and hard at work, rolling out balls of dough faster than a jackrabbit on a motorcycle. He motioned for me to come over with an energetic hand, and pulled out an extra apron. When I said he knew broken English, I meant it. So we worked through visuals; Tony would roll a ball of dough, and I would copy. We then threw the balls on a pan, and put it in the oven. (It’s quite different from the way I do bread; I always use a bread pot. I will have to experiment doing a bread in the pot along side a bread on a pan in order to see which one I like best)
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