Bento a la Carnivore
Cooking in Sens
Cooking in Sens
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Ingredients

  • 1 lb ground lamb
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp coriander
  • 1/2 tsp cumin
  • 1/4 cup bread crumbs
  • 1 egg, beaten
  • 1/2 cup Major Grey’s Mango Chutney with Ginger
  • Ginger
  • 1-2 tbsp water
  • 1 large can tuna, drained
  • 2-3 tbsp chopped onion
  • 1 tsp mustard
  • Salt and pepper
  • 1 can inarizushi, drained and pockets pried open
  • 3 cups hot sushi rice
  • 5-6 chicken thighs boned, skin on
  • 1 inch fresh ginger, slivered
  • 1 large scallion, sliced
  • 2 large cloves garlic, slivered
  • 1/4 cup mirin
  • 1/4 cup tamari soy sauce
  • In

Instructions

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