Berber Pizza {Rghaif Shema}
MarocMama
MarocMama
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Ingredients

  • 3 purple or yellow onions chopped finely
  • 100 grams (appx 1/2 cup) hard beef suet (fat)
  • 1 tsp cumin
  • 1 Tbsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 small red hot pepper seeds removed
  • 250 grams (1/2 pound) ground beef
  • palmful of za’atar or dry thyme
  • equal amounts of semolina flour and white flour – we used 2 cups or 250 grams of each.
  • 2 1/2 tsp dry yeast
  • 1/2 tsp salt
  • 1 tsp sugar
  • warm water
  • 1 Tbsp vegetable oil

Instructions

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