Berkoukés B'lham |  Large hand rolled Algerian couscous with lamb and apricot
The Teal Tadjine
The Teal Tadjine
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Ingredients

  • serving
  • 6 servings
  • 15 mins
  • 40 - 45 mins
  • 500 g package of Berkoukés ۞
  • 250 g lamb rib chops
  • 1 large onion, minced
  • 2 carrot, diced medium
  • 1 courgette, diced medium
  • handful (about 6) dried apricots
  • 2-3 cloves of garlic, minced
  • 1 TBS tomato paste
  • Harissa or dersa (or any hot pepper paste) to taste
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 bay leaf
  • 1 sprig of fresh thyme or 1/2 tsp dried thyme
  • Generous handful or two of green peas
  • Handful of precooked chickpeas
  • olive oil/oil/smen
  • salt/ black pepper

Instructions

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