Bermuda Rum Cake with Rum Caramel Sauce
Jo Cooks
Jo Cooks
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Ingredients

  • 10 min
  • 20 min
  • 30 min
  • box
  • 10 In
  • 2½ cups all purpose flour
  • 135 g box
  • 6 servings
  • 1 tbsp baking powder
  • 1 cup sugar
  • ½ tsp salt
  • ½ cup vegetable oil
  • ½ cup dark rum
  • ½ cup orange juice
  • ½ cup milk
  • 1 tbsp orange zest
  • ¼ cup water
  • 1 stick
  • 1/2 cup or
  • 4 oz
  • ¼ cup heavy cream
  • 1 In

Instructions

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