Bermudian Rum Cake
Food.com
Food.com
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Ingredients

  • 1 cup finely chopped pecans
  • 2 cups unbleached all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 tablespoon freshly grated orange zest
  • 1/3 cup dark rum
  • 1/4 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 2 tablespoons water
  • 1/4 cup dark rum

Instructions

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