In a saucepan, combine the cherries, blueberries, sugar, cornstarch, lemon juiceand water. After cooking and cooling the pie filling with both cherries andblueberries, I made a vanilla custard, which I then whipped together with cream cheese
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
And what better way to cool down than with homemade icecream. I decided to go with a “cookies andcream” flavor this time around, and not because it’s my favorite (although is extremely delicious) but because I’ve only recently started to embrace the whole idea of crumbling Oroes over my desserts
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
I had bought a lot of bananas and had a giant tub of blueberries so without any milk I made this for my dessert and it tasted so creamyand delicious that it was hard to believe it was not real icecream
We were trying to save it for summer just to have some fun with it, but decided it might be fun (because of the soft colors) to do for Spring and honestly in honor of the upcoming arrival of her sweet little one (you know, sweet – pastel colors, kids love jello – Jello IceCream, just go with it)