Enjoy the spring with this fresh and sweet rhubarb berrycrumble. To celebrate the spring I used rhubarb with fresh strawberry and raspberry, the blends are gorgeous sweet and sour, flavored with some sprinkles of rosewater, makes the berry heavenly aromatic and adds a lot to delicious berry taste
) Arrange apple slices in unbaked pie shell. sprinkle over apples. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes
Apple Coffee Cake with Crumble Topping and Brown Sugar GlazeCake. Recently, I had an influx of apples, thanks to an awesome neighbor, and I was looking for yummy ways to use them up
favorites was the ‘Rapsberry Mousse A La Napoleon,’ and the ‘Dark Chocolate. AppleCrumble. Mix apples, sugar, cornstarch, vanilla, and sugar for the filling
Sprinkle sugar mixture over apple slices. 6 cups peeled Apple Slices. 2Add apple slices to large mixing bowl. 3Spoon apple slices into pie shell. 5Sprinkle topping over apples. 6Bake 45 minutes until apples are bubbly, and topping is golden brown
So for my caramel and apple craving, I baked a big pan of these pie bars with a buttery shortbread crust, tart apples cooked with brown sugar and plenty of spices, a layer of cheesecake and crumble topping
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