Berry Buttermilk Pancakes and Pecan-Crusted Chicken...  with a little Something Special in common...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 3 medium sweet potatoes, peeled and cut into bite-sized pieces
  • 3 tablespoons olive oil
  • salt and pepper
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cayenne pepper
  • 3 boneless skinless chicken breasts (1 1/2 pounds)
  • salt and pepper
  • 1 teaspoon coriander
  • 1/4 cup all-purpose flour
  • 2 egg whites (reserve yolks for another use)
  • 2 tablespoons skim milk
  • 1 cup raw, unsalted pecans
  • 1/2 cup plain bread crumbs
  • 4 tablespoons whole grain or stone ground mustard
  • 4 tablespoons honey
  • 4 tablespoons Bourbon Maple Syrup
  • 2 tablespoons water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch cayenne pepper
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg 1 cup buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla
  • 1 cup assorted berries (blueberries, raspberries, chopped strawberries, etc.), plus a few extra for garnish
  • Bourbon Maple Syrup

Instructions

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