Curly Girl Kitchen

Berry Buttermilk Pancakes and Pecan-Crusted Chicken... with a little Something Special in common...

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3 medium sweet potatoes, peeled and cut into bite-sized pieces
3 tablespoons olive oil
salt and pepper
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne pepper
3 boneless skinless chicken breasts (1 1/2 pounds)
salt and pepper
1 teaspoon coriander
1/4 cup all-purpose flour
2 egg whites (reserve yolks for another use)
2 tablespoons skim milk
1 cup raw, unsalted pecans
1/2 cup plain bread crumbs
4 tablespoons whole grain or stone ground mustard
4 tablespoons honey
4 tablespoons Bourbon Maple Syrup
2 tablespoons water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
pinch cayenne pepper
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg 1 cup buttermilk
4 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla
1 cup assorted berries (blueberries, raspberries, chopped strawberries, etc.), plus a few extra for garnish
Bourbon Maple Syrup