Berry Cobbler
Gluten Free Casually
Gluten Free Casually
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 8 pan size
  • 13 pan
  • 16 oz bag of frozen berries (any type, I usually use blackberries but today I used mixed berries)
  • 1 1/2 tbs corn starch or tapioca starch
  • 1 cup flour (I used gluten free flour blend. If you don't have a gluten allergy then you can use regular flour. If you are using a gluten free flour blend, you will need to add 1/2 tsp xanthan gum or guar gum if your flour mix doesn't contain it)
  • 1/2 cup sugar
  • 1/4 cup butter (or substitute Crisco or margarine that contains at least 65% fat)
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/3 cup + 2 tbs milk (you can substitute coconut milk, soy milk or almond milk)
  • 1 1/2 cups brown rice flour
  • 1 cup white rice flour (I used sweet rice flour for this batch)
  • 1/2 cup glutinous rice flour (made from sticky rice, it's gluten free)
  • 1 cup potato starch (not flour)
  • 1/2 cup nonfat dry milk, make sure it is very fine in texture
  • 1 cup corn starch or tapioca starch (I used tapioca starch for this batch)
  • 3 tbs xanthan gum



Log in or Register to write a comment.