so I whipped up a mixed berrycobbler using a bag of frozen mixed berries. Their yard had fruit trees, berry vines and grape vines so we ALWAYS had plenty of fruit
This rasberry-blackberrycobbler is the result. Highlight berry goodness by using two different types—blackberries and raspberries—which will create vivid color and flavor interest
I’ve made cakes and cobblers in my cast iron at home before, in the comfort and safety of my oven. It was so good, it didn’t even matter that the campers in the next site over ended up thinking I was a crazy person as I photographed my cobbler (in all its stages of preparation) on the forest floor…
Ever since I became lactose intolerant (about three years ago now) I've avoided making smoothies because I don't really like soy milk, or I never like opening a whole bottle of lactose free milk because they only come in one litre bottles and I never use them up
Add berries, triple sec, cranberry juice and simple syrup to a pitcher and mix gently. A bowl full of mixed berries (strawberries, hulled, blackberries, raspberries, blueberries, cherries)1 1/2 cups of triple sec1 1/2 cups cranberry juice (I used cran-raspberry juice)1/2 cup simple syrup (left over from my Mojitos)1 bottle of white wine1-2 cups ginger ale or club soda, to tasteIce cubesMint, optionalSimple syrup is just equal parts sugar and water, boiled, and allowed to cool. 1 1/2 cups cranberry juice
It is full of all sorts of delicious recipes, scaled down for smaller families, that run the gamut from cookies and cakes to pies, cobblers, and puddings
Then I could make Peach Cobbler anytime I want. Evenly sprinkle the brown sugar over the cobbler. Bake the cobbler for 40 to 45 minutes, until the top turns golden brown
The first one is berry based. 1) Berrylious - You'll need. In the summer time when the weather is fine, i've got smoothies, i've got smoothies on my mind
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