¾ cup
(150g) dark brown sugar2 large eggs¾ cup (165g) sour cream½ cup (113g) unsalted butter, melted1 teaspoon vanilla extract¾ teaspoon kosher salt1 ½ cups (190g) all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda¼ cup (70g) cream cheese, cold1 cup (160g) mixed fresh berries1 tablespoon turbinado sugar
The cake itself is rich and buttery, topped with lemony creamcheese, then brown sugar crumb topping and finally topped with the slightly tart berry compote
In large bowl, beat butter, creamcheese, juice and zest with electric mixer until light and fluffy. This is one of the cakes that we packed for the Regatta picnic
I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and creamcheese would make a beautiful and luscious filling for the cake
With a perfectly light and tender cake crumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla creamcheese frosting
PrintM&M’s cake with creamcheese frosting and chocolate ganache recipePrep Time. For the frosting I used both butter and creamcheese, powdered sugar and vanilla extract plus a cupful of mini M&M’S
Pumpkin Cake with Maple CreamCheese FrostingAdapted from Bon Appetit. Things that justify-no, demand-that we swirl pure maple syrup with creamcheese and confectioners sugar
A moist Pumpkin Cake topped with creamcheese frosting. Use this batter to make Pumpkin Bars, a round cake, loaf, cupcakes, muffins or even a bundt cake
My aunt is not a cake eater, actually not an eater at all, but she loved my cake so much that she had a second serving – the mango creamcheese frosting made her a big fan of this cake
I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth creamcheese might be just a bit too sacred for your everyday life
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