While it has a lovely crumb, the cake is denser than I hoped it would be. In large bowl, beat butter, creamcheese, juice and zest with electric mixer until light and fluffy
In a bowl, combine the flour, sugar and salt, and use your fingers or a pastry cutter to work the butter into the mixture until it’s coarse and crumbly, but you can still see visible chunks of butter
Over-beating results in the formation of gluten, which leads to tough crumb. I love the combination of lemon and blueberry, and the white chocolate and creamcheese complement it perfectly
With a perfectly light and tender cakecrumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla creamcheese frosting
Use the orange buttercream to create a crumb coat over the filled cake. commencing crumb coat. Save Print five-spice cake with orange creamcheese filling and orange swiss buttercream frosting recipe Author
My aunt is not a cake eater, actually not an eater at all, but she loved my cake so much that she had a second serving – the mango creamcheese frosting made her a big fan of this cake
Mix together the streusel ingredients until crumbly and sprinkle over the top. I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth creamcheese might be just a bit too sacred for your everyday life
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