over medium low heat, berries should be cooked and liquid thickened. Use an immersion blender to puree the berries. Taste and sweeten if desired.
In a bowl whip the heavy cream and confectioners sugar until soft peaks form.
Take one heart shaped pancake and spread berry cream cheese over it, then top with another pancake. Serve with whipped cream and drizzled with raspberry sauce. 3.0http://thewellflouredkitchen.com/2015/02/03/berry-cream-cheese-pancake-sandwiches/Copyright 2014 The Well Floured Kitchen
In a bowl, beat the creamcheese and butter until smooth. Berry Surprise Cupcakes with CreamCheese Frosting1 white cake mix, batter mixed according to directions1 small box instant white chocolate pudding mix1 container Yoplait blackberry yogurt1 bag Raspberry Hershey's HugsCreamCheese Frosting8 ounces creamcheese, softened1/4 cup butter, softened6 to 10 blackberries, fresh or frozen, mashed2 cups powdered sugarInto to the already prepared cake batter, mix in the dry pudding mix and yogurt until combined. 8 ounces creamcheese
Pour the creamcheese onto the pancakes. Their creamcheese syrup at the restaurant was really more like a glaze, so I used maple syrup as my liquid ingredient to make an actual syrup and like it even better