Berry Shortcake with Coconut Whipped Cream
Tastes Better From Scratch
Tastes Better From Scratch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 loaf Greek Yogurt Vanilla Pound Cake (or angel food cake ) 2 cups sliced fresh strawberries 1 cup fresh raspberries 1 cup fresh blueberries 1/3 cup granulated sugar Juice from 1 lime For the Coconut Whipped Cream: 1 cup whipping cream ½ cup powdered sugar 1 teaspoon vanilla extract 1 teaspoon coconut extract (optional) 2/3 cup sweetened coconut flakes Instructions



Log in or Register to write a comment.