Besan Ki Burfi | Gram Flour Fudge | Reduced Ghee Barfi Version
Nitha Kitchen
Nitha Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 7 Tbsp
  • In a wide pan add flour with 4 Tbsp ghee like shown in Picture 1.
  • In low flame fry the mixture, after 5 minutes it should be like shown in picture 2 with big lumps.
  • Break the lumps in laddle and keep frying for another 10 minutes, by this time it looks like shown in picture 3.
  • So 15 minutes later add the remaining 3 Tbsp ghee (Pic 4) and keep mixing in low flame for another 5 minutes, keep aside.



Log in or Register to write a comment.