Tomakebesanki hari mirchSlit hari mirch from the middle (a little slit), such that the chilli doesn't become two pieces and is still attached, de-seed it nicely (or else it will become too hot - so, if you would like it slightly hot, feel free to leave few seeds in
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I have shifted to a new country and since past several weeks I was busy in packing and unpacking. Tomake Paneer Kali Mirch we would need cottage cheese (paneer), onions, ghee, oil, curd, garam masala, black pepper powder, coriander powder (dhaniya), cloves (laung), bay leaves (tej patta), cinnamon stick, ginger, garlic, kasuri methi (dry fenugreek) and salt to taste
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This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy tomake. If you are looking for more recipesto try this Diwali then check- Ras Malai , Milk Halwa /Palkova , Pista Barfi , Ratlami Sev , Moong daal Ki Khasta kachori , Punjabi Aloo Samosa , Chiwda Namkeen and many more recipes on my blog