Best Baked Corn Pudding
Food.com
Food.com
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Ingredients

  • 17 ounces Jiffy corn muffin mix (or 2 boxes)
  • 16 ounces sour cream (no fat free for this)
  • 4 eggs, beaten
  • 24 ounces creamed corn (1 1/2 - 15 oz cans approx.)
  • 1 cup corn, roasted (2 ears of corn approx.)
  • 1/4 cup milk
  • 4 ounces green chilies
  • 1/2 cup pimiento, chopped
  • 3 scallions, fine chopped (green and white)
  • 1 cup monterey jack pepper cheese
  • 1/2 teaspoon cumin
  • 1 tablespoon salt (to taste)
  • 1 teaspoon pepper (to taste)
  • 1/2 cup butter

Instructions

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