He likes puffy, chewycookies. I like them flat, crispy and chewy in the center. Chocolatechipcookies have always been something that Chad and I disagree on
Stir in flour, chocolatechips, and nuts. Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth
Add chocolatechips. Line a cookie sheet with parchment paper or just spray with nonstick spray. Place on the cookie sheet few inches apart from each other, because they will spread as bake
Chewy Peanut Butter Chocolate. We really liked these cookies - better than my usual PB cookie recipe - I think it is the chewy instead of floury texture we liked
Here is my recipe for Chewy Mother`s Day Cookies. Stir in the chocolatechips and the cranberries. Of course, I need to take care of this part… In the end I don`t want to end up with store bought cookies
Top each with a few reserved chocolatechips. Stir in chocolatechips, reserving 1/2 cup of the chips. Use large cookie scoop or 1/4 cup to measure out cookie dough. Use your hands to roll into balls and place on prepared sheet pan 3 inches apart (you’ll get 6 cookies to a pan). If you prefer crisp chocolatechipcookies, bake until middles are golden, about 12-13 minutes
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