Best Blueberry Buckle Recipe
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  • 1/4 cup unsalted butter
  • 13/4 cup granulated sugar
  • 11 large egg
  • 12 cups all-purpose flour
  • 12 teaspoons baking powder
  • 11/2 teaspoon salt
  • 12/3 cup whole milk
  • 12 cups wild Maine blueberries
  • 11/2 cup granulated sugar
  • 11/2 cup all-purpose flour
  • 11 teaspoon cinnamon
  • 11/8 teaspoon table salt
  • 11/4 cup cold unsalted butter, cut into cubesInstructions Preheat oven to 375° and butter a 9x9-inch baking pan. In a large bowl or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy, scraping the sides of the bowl with a rubber spatula as necessary. Add the egg and combine.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Add to the creamed mixture, alternating with the milk, until well combined. Add the blueberries and fold a few times with a rubber spatula until just combined. Spread the batter evenly into the prepared pan.
  • 1 Instructions In a small bowl, whisk together the sugar, flour, and cinnamon. Add the butter and combine until the mixture resembles coarse sand. Sprinkle the topping evenly over the top of the batter.
  • Bake until a cake tester inserted into the center comes out clean, about 40 minutes.



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