Best Cake Recipe- Red Velvet Cake and Cream Cheese Frosting
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Ingredients

  • 40 An amazing moist red velvet cake with a cheesecake filling and cream cheese frosting that makes you think you died and gone to heaven.
  • 1/3 less fat) 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream (used low fat) 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder (not Dutch process) 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 1/2 cups vegetable or canola oil 1 cup buttermilk (used low fat) 1/4 cup (two 1-ounce bottles) red food coloring (would reduce next time) 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps Two (8-ounce) packages cream cheese, at room temperature (I used 1/3 less fat) 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract

Instructions

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