can of sliced carrots and omitted crushed pineapple. I added finely shredded carrots and a small amount of raisins. Feel free to add finely chopped nuts and more raisins if you wish. Simply irresistible!
2 1/2 dozen
The upside to cupcakes is they take less than half the time to bake and much less time to cool. They’re easy to serve, and they’re the perfect portion. Top with sprinkles, who doesn’t love sprinkles???
2 1/4 cup
all purpose flour
1 3/4 cup
finely chopped walnuts (optional)
can pureed carrots or
carrot baby food
carrot, peeled and finely grated (3/4 to 1 cup)
13″ baking pan. In medium size bowl combine all dry ingredients, raisins and nuts if you’re using.
For the 9 x 13″ bake for 45 minutes For cupcakes, spray the paper liners with cooking spray and bake for 18-20 minutes Test for doneness with a toothpick. Cool completely.
beat creamcheese and sugar to blend. Line the bottom and sides of an 8-inch square pan with. condensed milk into an 8x8 pyrex, cover with foil, place in larger pan. filled halfway with water and bake at 425 for approx 90 mins. Cool)16 ounces room temp creamcheese½ cup granulated sugar2 eggs2 teaspoons vanilla extractPour. Pour over the cheesecake evenly and chill at least 30 mins. SERVE WITH SALTED CARAMELRecipe adapted from Brown Eyed Baker 1 cup of graham cracker crumbs. 16 ounces room temp creamcheese
Dust with powdered sugar, or serve with whipped cream, or vanilla ice cream. If you’ve never enjoyed a Chocolate Lava Cake before, they are rich chocolate cakeswith a high ratio of chocolate and butter to flour
Quite possibly it could have something to do with it’s name and the fact it contained a vegetable in it and also it may have been from tasting the wrong carrotcakes, but once you’ve had a really good carrotcake, you will be hooked