Best Chinese Steamed Bun Recipe to make Wonderfully White and Soft Red Bean Steamed Buns / Dou Sha Bao 豆沙包
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 20 g each
  • 40 g each
  • 15 minutes
  • 3 in
  • 500 g of flour
  • of
  • flour
  • buns
  • 19-20 buns
  • 20 buns
  • 19-20 buns
  • 500 g Hong Kong flour
  • 1 pack
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp instant yeast
  • 1/4 cup
  • 1 cup
  • 1 tbsp
  • 25 ml vegetable oil
  • 400 g red bean paste

Instructions

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