Mix everything nicely so that no lumps are left. Milk - to adjust consistency. Add maida, sugar, baking powder and choco powder in the mug, mix all ingredients well
i never thought that my little blog will reach so many peoples all over the world. As soon as i saw this, i ran into my kitchen and made this cake to celebrate this special moment
I started searchingonline for a recipe, and when I found this one on Epicurious (and read all the rave-reviews) I was quite certain I’d “found my prince”
chocolatebutter-creamfrosting. butter-cream seems very soft, allow it to cool, and beat it again. I introduced it to you for the first time here, when I baked this special cake and cupcakes for our youngest son's Gentleman's Tea
I'm not an avid fan of sweet stuffs, yet, every now and then, I crave for a dessert. Indeed, truly the easiest to make and hits the mark - oozing velvety lava from the center of the soft textured chocolatecake
This cake could not be any more moist and delicious - I made it for a wedding shower this past week and had amazing compliments and reviews pilingin afterwards
-. -. -. -. C. A. T. E. G. O. R. Y. M. I. W. V. K. N. /. D. S. P. 5. U. 2. 3. H. t. b. s. p. o. f. m. e. l. d. u. r. a. g. i. n. w. 1. v. x. c. h. (. ). y. k. ,
Choco-chips / chocolate vermicelli / sprinkles for garnish. It had a double benefit- choco chips and sprinkles both inside the cake as well as on the outside as a garnish
Then fold in the almond extract and chocolate. In a. Delicious ChocolateCake. Pour into pan and. 1 box Devil’s food cake mix. 1 (3 ounce) package instantchocolatepudding. 2 cups semisweet chocolate chips. Grease a 10-inch Bundt Pan. large bowl, mix first 5 ingredients together for about 2-3minutes. bake for 55 minutes. 20 minutes and turn out on rack to cool completely. 2 cups semisweet chocolate chips. 5 ingredients together for about 2-3minutes Then fold in the almond extract and chocolate. 55 minutes Let it cool about. 20 minutes and turn out on rack to cool completely
Today is my year end post and I want to wish each and everyone of you a very happy new year ahead. My recipe source is my blogger friend Kavi from foodomania and the help I also got from my friends with regards to icing on the cake
Prepared it several times from that day on. Got this yummy recipe from a youtubevideo. When I saw ,fellow bloggers bakingchocolate mug cakeinmicrowave,it tempted me a lot
Who am I and where are my old ways of MEAT AT EVERY MEAL and PANCAKES ALWAYS. Do you ever have days where you feel like everything you have ever thought to be true was a lie
I decorated this cakeusing a chocolate ganache, but you can use chocolate buttercream frosting too. Plus it was so soft and moist just like eating a chocolate bar
![2 Minute Microwave Chocolate Mug Cake [Eggless]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6A%2F81%2FCgAINlgXyc-AHLxBAALfZQuPE04611.jpg&w=330&h=270&c=1)
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