Craving the comfort of chocolatechipcookies without all the carbs. So I rounded up my best low carb chocolatechip cookie recipes, plus some of my chocolatechip cookie-inspired creations
Stir in flour, chocolatechips, and nuts. Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth
Add chocolatechips. Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes. Line a cookie sheet with parchment paper or just spray with nonstick spray
Top each with a few reserved chocolatechips. Stir in chocolatechips, reserving 1/2 cup of the chips. Use your hands to roll into balls and place on prepared sheet pan 3 inches apart (you’ll get 6 cookies to a pan). If you prefer crisp chocolatechipcookies, bake until middles are golden, about 12-13 minutes
Add the chocolatechips and mix on low or by hand, just until mixed thoroughly. To ensure you don't over bake, I suggest you bake a few test cookies so you can determine the right baking time for your oven
Fold in all of the chocolatechips. Let cool or the chips will melt. mini chocolatechips. 1¼ cup packed dark brown sugar¼ cup granulated sugar1 large egg plus 1 egg yolk1½ teaspoons vanilla extract1-11 ounce bag mini chocolatechipsInstructions
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