Best Copycat Jenny Bakery Butter Cookies
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 200 g butter
  • 50 g icing sugar
  • 150 g wheat flour
  • 50 g non
  • 1 in
  • 1 wheat
  • 147 g flour
  • 150 g flour
  • 150 g butter
  • 1 wheat
  • 100 g and the unsalted butter has
  • 0 g in
  • 1 wheat
  • 147 g flour
  • 150 g flour
  • 1 wheat
  • 147 g flour
  • 150 g flour
  • 1 wheat
  • One: The low protein flour recipe
  • 200 g butter, preferably the canned kind
  • (Please DO NOT USE our everyday butter! It won't work!)
  • 50 g icing sugar
  • 150 g all purpose flour, finely milled unbleached Italian OO with 9.5% protein
  • 50 g corn flour
  • Two: The high protein flour and less sugar recipe
  • 200 g butter, preferably the canned kind
  • 30 g icing sugar
  • 170 g bread flour, unbleached with 12.5% protein
  • 30 g corn flour
  • This combination yields about the same % protein used in The Yummy Journey

Instructions

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