Best Creamy Marsala Wine Sauce over Mushroom Ravioli
Food.com
Food.com
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Ingredients

  • 1 lb portabella mushroom ravioli (about 12 ravioli per box)
  • 1 1/3 cups marsala wine
  • 1 1/3 cups heavy cream
  • 1/8 cup 2% low-fat milk
  • 1 tablespoon olive oil
  • 3 cups sliced mushrooms
  • 1/8 cup diced onion (optional)
  • salt and pepper

Instructions

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