Make your own like I do and you will always have fresh tasty cajun/creoleseasoning mix. Tweet. Why pay for something you have know idea how long it has been on the shelve, or what additives and preservatives it has in it
It’s best to start with less and add more until you get the spice level your family prefers. I have used Tony Cachere’s CreoleSeasoning in a few recipes like this Crock Pot Red Beans & Rice recipe and this Chipotle Shrimp Tacos recipe
And Hafiza my best friend when we were together in MGHS till form 3. T. H. E R. A. M. B. L. I. N. G. S. OMG OMG OMG. I must have done something REALLY GOOD to deserve this DOUBLE JOY when I opened my email, after 3 days letting my laptop on 'vacation'
Well, it's because I can honestly say of all the roasted potatoes I've made over the years, and trust me, there have have been a lot, these are hands down the best tasting, most tender, perfectly what I was looking for version
It was a slightly time-consuming process of first making the dough, letting it rise, shaping the pretzels, boiling them, seasoning them, and then finally baking them, but the result really was well worth it