10 mins
Cook time 15 mins Total time 25 mins Author: Susan | Culinary Envy Recipe type: Lunch Serves: 4 servings Ingredients ¼ cup mayonnaise ½ teaspoon yellow mustard ½ teaspoon fresh lemon juice 1 teaspoon sweet pickle relish 2 tablespoons finely diced celery 1 tablespoons finely chopped green onions 1 teaspoon minced chives ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon paprika Salt and pepper to taste 6 cold hard boiled eggs, peeled and chopped (see tips for cooking below) 4 ounces Sweet pea shoots (available at Whole Foods and other grocery stores) 4 pretzel rolls, cut in half Instructions In a medium bowl, combine the mayonnaise, yellow mustard, lemon juice, sweet pickle relish, celery, green onions, chives, garlic powder, onion powder, paprika and a pinch of salt and pepper. Stir until thoroughly combined. Fold in the hard boiled eggs. Taste egg salad and add salt and pepper as needed. Spread the egg mixture on the pretzel rolls and add the sweet pea shoots on top. Enjoy! Notes Easy 12-Minute Method for Hard-Boiled Eggs: Place eggs in a saucepan large enough to hold them in a single layer (it is best if eggs are purchased and refrigerated 7 days before). Add cold water and 1 teaspoon salt to cover the eggs by 1 inch Heat over high heat just to boiling. Remove from the burner. Cover pan. Let eggs stand in hot water for about 12 minutes for large eggs (9 minutes for medium eggs and 15 minutes for extra large eggs). Drain. Shock the eggs in a bowl of ice water to cool them immediately. Hard-boiled eggs are easiest to peel right after cooling. Place in the refrigerator for several hours to get cold. When it comes to chopping, you can even use the larger holes on a cheese grater to chop the eggs. 3.5.3251
( You know what the best thing about spring is. This spring time sandwich will not only have you thinking of spring, but it's a healthy alternative to your everyday eggsalad
Creamy eggsalad with crunch bacon makes one delicious sandwich. I had all these hard boiled eggs and didn’t want them to go to waste, so the first thought that came into my head was eggsalad
My latest way is with eggs for a flavorful eggsalad. But, I always say eat in moderation, so I had this tasty sandwich on a day which I ate lighter foods like fish and veggies
Simple Deviled Eggs, Deviled Eggs with Olives, Lemon Pepper Deviled Eggs and Curry Deviled Eggs ), I also really love eggsalad and I really love eggsaladsandwiches
Little did I know I would eventually become pescetarian and tuna and eggsaladsandwiches would be my default options at every lunch and deli counter known to man
Add eggs to bowl, and use a fork to mash them up and mix into mayonnaise base. In a large mixing bowl, whisk together the cream cheese and mayonnaise until well combined
Vegan eggsaladsandwich on toasted multigrain bread. eggsalad without the eggs. Nut butters with low sugar jam or hummus with roasted red peppers and other veggies are two good options for lunch
Top with sliced eggs and carrot mixture. Drizzle over carrot mixture and eggs. Makes 4 sandwiches. In bowl gently toss together carrot, red onion, and olives
Trust me when I tell you, THIS is the besteggsandwich EVER. -Carefully and taking your time, gently twist the two logs together as best you can (don't forget to use the water to "glue" the dough together if needed)
So to make up for it, I looked up fresh healthy sandwiches and wraps that he could still easily take to work and I could fulfill my duty of not being a neglectful wife(it also didn’t hurt that GastropostYYC’s mission this week was “Slammin’ Sammies”
Add the eggs one by one, whisk well so the egg is completely mixed in before you add the next one. Shop windows competing for celebrating Britishness the best, biggest and most typical
Add eggs and mix well. In a medium bowl, cream together butter and cream cheese until smooth. Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended
Cut the sandwiches in half and serve. Use a fork to flake the tuna in a medium bowl. Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well
Comments
Log in or Register to write a comment.