Best Ever Beef Stew
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  • 2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, diced



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