beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, diced
And Hafiza my best friend when we were together in MGHS till form 3. T. H. E R. A. M. B. L. I. N. G. S. OMG OMG OMG. I must have done something REALLY GOOD to deserve this DOUBLE JOY when I opened my email, after 3 days letting my laptop on 'vacation'
We each got a pretzel, mine jalapeno cheddar and Jamie's traditional salted, with a lemonade to share - and maybe I was just really hungry or maybe it was just that good, but it was the best soft pretzel I'd ever tasted
Though I do enjoy skiing, I’ve never lived in a truly cold place that snows in winter, where you have to shovel the snow from the driveway just to leave the house, where mittens and knitted hats aren’t just a fashion accessory