Best Ever Beef Stew {gluten, dairy, egg-free}
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Ingredients

  • 1 1/2 pounds of beef
  • 1 - 1 1/2 lbs beef, see note* above and choose from:
  • leftover beef roast, shredded
  • cubed stew meat, browned in a skillet
  • ground beef, browned in a skillet
  • 2-3 TBSP olive oil
  • 1 medium onion, diced
  • 1-2 carrots, cut into small pieces
  • 1-2 stalks of celery, cut into small pieces
  • 2-3 cloves garlic, crushed
  • 1 TBSP dried oregano
  • 2 large potatoes, peeled and cut into bite-size cubes
  • 2-4 TBSP red wine (red cooking wine if fine)
  • 6 cups beef broth (if using store-bought broth, make sure its gluten-free and MSG-free)
  • 15 oz can tomato sauce

Instructions

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