Best Ever Beef Stew - How to Make Beef Stew
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 1 tbsp. vegetable oil 2 lb. beef chuck stew meat, cubed into 1" pieces 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 carrots, peeled and cut into rounds 2 stalks celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1/4 c. tomato paste 6 c. low-sodium beef broth 1 c. red wine 1 tbsp. Worcestershire sauce 1 tsp. dried or fresh thyme leaves 2 bay leaves 1 lb. baby potatoes, halved 1 c. frozen peas 1/4 c. freshly chopped parsley, for garnish This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



Log in or Register to write a comment.