15 mins
Cook time: 45 mins Total time: 1 hour Yield: 12 slices Ingredients For the cake
1 cup
unsalted butter 2 cups granulated sugar 3 eggs 1 teaspoon vanilla 1½ cups evaporated milk 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 cups fresh blueberries baking spray For the brown sugar filling 1 cup packed light brown sugar 3 tablespoons all-purpose flour 2 teaspoons cinnamon ½ cup unsalted butter, melted For the vanilla glaze 1 cup confectioner's sugar 3 tablespoons milk 1 teaspoon vanilla Instructions Preheat oven to 350 degrees. Coat a 10-inch Bundt pan with baking spray. Make the filling by mixing together brown sugar, flour, cinnamon, and melted butter. Set aside. In a large bowl, cream together butter and sugar. Add eggs, one at a time. Add milk and vanilla. Add flour, baking powder, and salt. Stir in blueberries. Fill the Bundt pan without about ⅓ of batter. Spoon ⅓ of filling evenly over batter. Add another ⅓ of batter, then top with ⅓ of filling. Repeat with remaining batter and filling. Bake at 350 degrees for 35-40 minutes, or until cake tester inserted in center comes out clean. Cool in pan 10 minutes before removing. Let cake cool until slightly warm to the touch before drizzling with glaze. To make the glaze, mix together confectioner's sugar, milk, and vanilla. Stir until smooth. Pour over cake before slicing. 3.3.3070
This is the bestblueberrycakeEVER – it’s INCREDIBLE (if I do say so myself). I’m not exaggerating when I say this is not only the bestcake I have ever made, but the bestcake I have ever tasted
I have made blueberry, apple streusel,banana and chocolate chip. These are absolutely the best muffins I have made and I usually make 2 double batches at a time
For the cake. Reduce speed and carefully add boiling water to the cake batter until well combined. Distribute cake batter evenly between the two prepared cake pans
This probably keeps best in the fridge (at least it did for us), but I doubt you'll have leftovers. I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
I don’t think I have ever had a recipe go so viral as this one, but I can understand why as it is simple to make and each bite is one of decadence for blueberry fans
Evenly distribute cake batter between cake pans and place pans into oven. Frost cake as desired. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour. Bake for 25-30 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack
coffee and whiskey, but somehow they work together and result in an extraordinary cake. Heat coffee, buttermilk, whiskey, butter, and cocoa powder in a medium heavy saucepan over moderate heat, whisking, until butter is melted
I had a hard time naming this post, because I also call this "bestever chocolate cake". I discovered this amazing recipe several years ago, and it's been my "go to" chocolate cake recipe since then
Take the water and add in coffee powder, dissolve it in and then microwave it for a minute. It is super soft and moist, really easy to make, eggless and the best part- it is made in a microwave
The Best Vegan Lava CakeEver. I think the best way to enjoy this blog post would be to read the recipe, find the ingredients, make a few portions, and then enjoy the rest of the journey with lava cake in hand (and mouth
It is hands down the best carrot cake I have ever made or tried. I wanted to savor this cake for as long as possible, but it was so good I found myself cutting a piece every time I walked by the fridge
It's time for some more exciting Mystery Dish, and this time around, I put together the most delicious Blueberry Crumb CoffeeCake with crunchy pistachios, that can be served for breakfast or any time of the day
This is a recipe that everyone just loves – moist and full of bursts of fruity flavour. If you love this blueberry recipe, why not check out my other incredible blueberry recipes
When you’re ready to eat your decadent Blueberry Buttermilk CoffeeCake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through
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