Best Ever Blueberry Mini Cakes
Cooking with Shy
Cooking with Shy
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Ingredients

  • 11/2 cups(190 grams) All Purpose Flour
  • ¾ cup (150 grams) Sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup(80 ml) Oil
  • 1/3 cup (80 ml) Milk
  • 1 egg
  • 1 cup frozen or fresh blueberries
  • 1 tablespoon wheat bran (optional)

Instructions

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