And I love, love traditional Portuguese food, some of the best meals I had growing up were at friends houses, whose moms were cooking up quail dinners, kale soup, linguica dishes, (and forget about the sweets, a whole different world of sweet treats) oh my goodness, great memories, even better food
And Hafiza my best friend when we were together in MGHS till form 3. T. H. E R. A. M. B. L. I. N. G. S. OMG OMG OMG. I must have done something REALLY GOOD to deserve this DOUBLE JOY when I opened my email, after 3 days letting my laptop on 'vacation'
We each got a pretzel, mine jalapeno cheddar and Jamie's traditional salted, with a lemonade to share - and maybe I was just really hungry or maybe it was just that good, but it was the best soft pretzel I'd ever tasted
If I were to wait for winters before I can savour a bowl of this, I am going to wait forever. Yup, for some of you the meaning of fun would be riding on a roller coaster, but my kinda fun is eating soup out of a bowl of bread and trying to eat the bread too at the same time, while making sure that none of the soup was wasted
Add onions and mushrooms and sauté until tender, about 3 minutes. Saute the chicken for 15 minutes before the mushrooms, then follow the recipe from there. 1 lb portabella mushroom ravioli (about 12 ravioli per box). 3 cups sliced mushrooms
Everything is simmered in a mirin-sake infused broth and served piping hot. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms
Mharo Rajasthan's Recipes - Rajasthan A State in Western India