1 1/2 cups
flour, 1 teaspoon baking powder and 1 1/2 teaspoon seasalt.In a large bowl add: 1- 3/4 cups whole milk plus 3 tablespoons, 3 egg yolks (save the whites keep cold in the refrigerator until later) 1/2 cup Ricotta cheese plus 2 tablespoons, 1/4 cup light brown sugar, 1 tablespoon pure vanilla extract.
berries of choice (strawberry, blueberry, raspberry, etc
jam to match the fruit choice
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I can’t think of a better way to use them but in my BestEverBlueberry Coffee Cake recipe. In this recipe, I use evaporated milk instead of whole milk—a habit, I think, that I picked up when my dad was in the Army
recipe adapted from Faith Magazine. If you've never tasted an Irish Boxty, you are in for a treat. It's a potato pancake made from mashed potatoes and grated raw potato, so it's a combination of a potato scone and a hash brown/latke type pancake