Save recipe READY IN: 55mins SERVES: 4-6 UNITS: US Ingredients Nutrition 10 1⁄2 ounces cream of chicken soup 1⁄2 cup mayonnaise 1⁄4 cup milk 1⁄2 cup diced yellow onion 1⁄2 cup diced celery 6 ounces albacore tuna 6 ounces cooked egg noodles 1⁄4 cup shredded cheddar cheese salt and pepper
Stir in tuna, peas, mushroom mixture, and cooked noodles. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole
I was actually pretty excited about it since I’ve never had tunacasserole before. I think this may be from all the years I spent worshiping Tuna Helper as a gourmet meal and I just can’t shake the habit of picking up a few more cans whenever I’m at the grocery store
In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese. Transfer to greased 9-inch (23) square casserole pan. 300 g spaghetti noodles, broken into pieces then cooked. 1 (170 g) can tuna in water, drained
And Hafiza my best friend when we were together in MGHS till form 3. T. H. E R. A. M. B. L. I. N. G. S. OMG OMG OMG. I must have done something REALLY GOOD to deserve this DOUBLE JOY when I opened my email, after 3 days letting my laptop on 'vacation'