Carrot halwa recipe / Gajarkahalwa recipe is a very tasty Indian dessert. The recipe of carrot halwa with condensed milk is very easy and takes less time compared to the gajarhalwa without condensed milk and equally tasty
Gajarkahalwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh in the market
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Vegetable Marathon - Carrot event of PJ started by Silpa. Hello friends, I always wanted to try GajarHalwa the microwave way and I found this recipe here from SanjeevKapoor's site
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
There are several ways by which you can cook this carrot halwa. But the most important thing is the raw smell of the carrots would be completely gone by now
This month for Blog Hop I am paired with Pradhya of The Pumpkin Farm when I saw carrot halwa I decided to make it, as carrot halwa is so well liked by Jai and Aishwarya
The method shared below is very traditional and gives the best outcome. GajarkaHalwa is a very popular Indian sweet dish and is especially made during winters when red carrots are available in abundance
We visited a pumpkin patch, Boy painted a couple of them, we carved a humongous Cinderella pumpkin, I even bought a few baby ones to display as a table centerpiece
Transfer this to a blender and blend it to fine paste by adding little water, keep it aside. Potato halwa,alookahalwa,urulai kizhangu halwa,halwa varieties,Sweet varieties,Indian sweets,Vegetarian recipes,Festival recipes,Diwali recipes,Diwali sweets,party recipes
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