Best Homemade Italian Potato Croquettes
She loves biscotti
She loves biscotti
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Ingredients

  • 1½ pounds riced (or mashed) potatoes
  • 1 egg, slightly beaten, room temperature
  • ½ cup grated Pecorino Romano cheese (about 25 grams)
  • 1 tablespoon parsley, finely chopped
  • salt and pepper to taste
  • ¼ cup flour
  • 2 eggs, slightly beaten
  • 1 tablespoon water
  • ½-3/4 cup breadcrumbs
  • 6 teaspoons olive oil, separated

Instructions

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