Best Keto & Paleo Tortillas, Taco Shells & Nachos
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Ingredients

  • 1 cup almond flour (100 g / 3.5 oz)
  • ¾ cup flaxmeal (ground flaxseed) (110 g / 4 oz)
  • ¼ cup coconut flour (30 g / 1.1 oz)
  • 2 tbsp whole psyllium husks (8 g / 0.3 oz)
  • 2 tbsp chia seeds, ground (15 g / 0.5 oz)
  • 1 tsp salt (I like pink Himalayan)
  • 1 cup water, lukewarm (240 ml / 8 fl oz) + 2-4 tbsp if the dough is too dry
  • 2 tbsp lard or extra virgin coconut oil or ghee (you can make your own) (30 g / 1.1 oz) - for greasing the pan
  • 1 tsp paprika + ¼ tsp chili powder (+ 0.1 g net carbs per serving) OR
  • ½ tsp onion powder + ½ tsp garlic powder (+ 0.2 g net carbs per serving, my favourite!!!) OR
  • ½ tsp curry powder + ¼ tsp ground cumin + ¼ tsp turmeric powder (+ 0.1 g net carbs) OR
  • ½ tsp dried oregano + ½ tsp dried basil + ½ tsp dried thyme + ¼ tsp dried lemon zest or 1 tsp fresh lemon zest (+ 0.1 g net carbs per serving) OR
  • ¼ cup pesto (only use ¾ cup water). You can try my Red Pesto (+ 0.3 g net carbs per serving) or green Paleo Avocado Pesto (+ 0.6 g net carbs per serving)

Instructions

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