BEST MEXICAN CONCHAS
Brot & Bread
Brot & Bread
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Ingredients

  • DOUGH
  • 1/2 cup warm water
  • 1 cup warm milk
  • 75 g/2.6 oz butter, melted (1/3 cup)
  • 1 large egg, at room temperature
  • 5 g/0.2 oz instant yeast
  • 420 g/14.8 oz bread flour (3 cups)
  • 122 g/4.3 oz white whole wheat (1 cup)
  • 1/2 - 1 tsp ground cinnamon
  • 60 g/2.1 oz sugar
  • 5 g/1 tsp salt
  • CHOCOLATE + CINNAMON TOPPINGS
  • 75 g/2.6 oz sugar (1/3 cup)
  • 1/4 tsp ground cinnamon
  • 113 g/4 oz butter, softened (1 stick)
  • 136 g/4.8 oz all-purpose flour (1 cup)
  • 5 g/1 tbsp cocoa

Instructions

Comments

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