Best Restaurants in Paso Robles
TomsFoodieBlog.com
TomsFoodieBlog.com
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Ingredients

  • Shrimp Scallop Kale Salad- hearty greens, pineapple pico de gallo, jicama, roasted red bell pepper + cumin-lime vinaigrette 18
  • Pork cheeks/braised. pickled vegetables. celery root puree $13
  • Seco de pato
  • Stuffed Peppadews -Goat Cheese, Provencal Olives, Micro Greens,Mint Oil – $11
  • Pan Seared Foie Gras -Spring Onions, Pinot Noir Syrup, Brioche Toast Cocoa Nibs , Plum & Rhubarb Marmalade – $27
  • Chicken Wing Confit – Sriracha Glaze, Green Onion Relish Sesame Seeds, “New Zealand” Spinach – $14
  • Fines Herbs Roasted Half Mary’s Chicken – Creamy Polenta, Caper Gastrique, Carrot Ribbons, Shishito Peppers – $30
  • Pan Seared Day Boat Scallops – Farro, Linguica Sausage,Asparagus Oyster Mushrooms, Truffled English Pea Purée – $32
  • Not Nachos Duck confit, black mole, chips, cotija, raw corn relish $16.00
  • Shrimp in Garlic Wine Broth Flour tortillas $16.00
  • Spinach and Leek Pizzetes Roasted spinach pesto, caramelized leeks, kale chips $12.00
  • Rinconada Dairy Organic Chicken Pan roasted chicken breast, buttery whipped potatoes, broccolini, carrots, preserved lemon and herb pan sauce $26
  • Butter Nut Squash Enchiladas Tomatillo salsa, jack cheese, corn, refried black beans, vegetable succotash $20

Instructions

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